Meet the Producers | Cabezon Beverage | 2023

David Smith founded the Cabezon Beverage Co in 2020, with the mission of creating something that he could enjoy and would be exciting to drink. The brand’s name means “pig-headed” in Spanish, a nickname David earned while living in Barcelona as he would only do things his way, and be uncompromising with his craft. This is reflected in his rum portfolio, which features products made with love, time and attention. David was joined in 2021 by Fraser Graham who’s background in business development and marketing has helped take Cabezon from strength to strength.

 Perfect for cocktails and beautiful evenings in the garden, Ron Cabezon is a blend of 5 year aged Caribbean rums re-distilled with natural botanicals. West African Kola Nut, Honey, Cubeb and Vanilla create the perfect balance for any occasion.

Now with an enhanced look and feel, not only is this rum great on your taste buds, it looks great in your drinks cabinet. This is something you will find yourself buying again and again.

 Ron Cabezon is the perfect addition to mix or shake into delicious cocktails or smooth enough to have over a large cube of ice.  Enjoy a refined and balanced flavour for the rum connoisseur or the non-rum drinkers you are trying to convert.

In December of 2021 Cabezon expanded their product range by introducing - The Accord.

Smooth with notes of vanilla and spice, this is their beloved Ron Cabezon aged in a Speyside whiskey barrel. The perfect addition to mix or shake into delicious cocktails or smooth enough to have over a large cube of ice.

Ron Cabezon was recently shortlisted for Scotland Food & Drink’s 2023 Excellence Awards.

With their growing popularity Cabezon are certainly one to watch and will be a must-try at this year's festival.

Website | cabezonbeverage.com

Facebook | fb.com/cabezonbeverage

Instagram | @cabezonbeverage

Twitter | @cabezonbeverage